Hands down the best dining & food experience. Our waitress (I wish I remembered her name) was exceptional. Very attentive and pleasant. The food was absolutely incredible. We shared the baked oysters and French onion soup as an app. The baked oysters were probably the best I’ve ever had. The flavor was next level. They offered complimentary tuna. I typically don’t like tuna but this was so tender and flavorful. I ordered salmon, it was cooked to perfection. My boyfriend got the NY strip with lobster and it was beyond amazing. The steak just melted in your mouth. Got the cheesecake to go and that was incredible too. Although the price point is high, you most definetly get what you pay for here. Highly recommend this place!

Beautiful high end restaurant in downtown Blue Ridge. My husband and I went for the Winter Pre-fixe menu which is offered in January, February and to March 27th on Sunday, Tuesday thru Thursday only. Ask for the menu when you are seated. We ordered the Tomahawk for Two steak which was out of this world! We each got to pick from 4 options for an appetizer. I opted for the French Onion soup and my husband ordered the stuffed mushrooms. Both were good but I wasn’t in love with the flavors. For dessert we also got to each pick something. I opted for the cheesecake and he ordered the Espresso Pots De Creme which were so delicious. We were wanting to try this place and this winter option gave us the perfect excuse to indulge without breaking the bank too much. Taylor was our server and she was so delightful, attentive and helpful. The decor and atmosphere is very upscale and super comfortable. We really enjoyed the evening and will definitely will find a reason to treat ourselves again! Elevated dining at its best.

Wow!! This place is above and beyond.. the food is spectacular and the service was on point.. Taylor is amazing and made our Honeymoon dinner so specail... we had the pre-fixe menu with great prices during the week. We had the tomahawk for two.. the French onion soup was the best I've ever had. I had the sugar magnolia drink it was a little shake by the table before the pour. He had the old fashioned and loved it.. the mac and cheese is a must-have!! They did an amazing job making this moment so specail for us

Grace Steakhouse in Blue Ridge completely blew Me away. I had the trout, and the rest of the group ordered steaks — every single dish was absolutely fantastic. The trout was perfectly cooked, fresh, and full of flavor, and everyone raved about how delicious their steaks were. You can tell the chef really cares about quality and presentation. On top of that, the service was outstanding — friendly, professional, and attentive without being pushy. The atmosphere was warm and inviting, perfect for a special night out but still relaxed enough to feel comfortable. We left already planning our next visit. If you’re anywhere near Blue Ridge, this spot is a must!

Hands down the best restaurant experience I have ever had. The food was superb. Our waitress Jenna and the other staff were very friendly and attentive. I cannot recommend this place enough. Can't wait till we can go back to Blue Ridge and dine here again.

I was pretty impressed with the atmosphere and overall experience. It's a great establishment, with some amazing food! It started with Roasted Oyster Celeste, then moved to NY Strip, butter mashed potatoes, and broccolini FOR THE WIN... with a couple of Manhattan cocktails to wash it all down . Shoutout to a dope bartender, Liz... she nailed it.

We came to Grace’s last night just because we drove by and hadn’t really noticed it before and steak sounded good. We were completely blown away! One of the best steakhouses I’ve ever been to (and we’ve been to a ton of very nice places in NYC, Vegas, SLC, California, etc). We ordered some steaks, lobster tail, and jump crab for our main dishes. Then we got Brussels sprouts and creamed corn on the side, and we got the creme brulee cheesecake for dessert. They gave us 5 “free/compliments of the chef” dishes! We were shocked. After our drinks, they brought us a tuna poke style dish that was delicious. Then we got some really great bread/rolls that were to die for. Then they gave us a vegetable medley with our sides. Then, they gave my mother in law a delicious mousse dessert that said “congratulations” because we vaguely mentioned a promotion at work. That was soooo good. After dessert, they gave us fresh baked cookies. All complementary. The food was all AMAZING. Not one thing we didn’t like. The steaks were cooked perfectly, and the lobster tail was huge and price was reasonable. The service was some of the best we’ve received. Our server was Ryan and he was absolutely awesome. He knew his stuff and was very attentive to our table the entire time. Not a single complaint, plus he was very kind and thoughtful with the details. They also let you pick out a handmade steak knife to eat with. The whole experience was super impressive and I think it’s by far the best fine dining restaurant near blue ridge, and one of the best I’ve ever been to. Definitely beat Ruth’s Chris and Flemings in my book. Anytime we have some sort of occasion, we will be back. Also, they have an in house butcher shop which is so cool. Thanks to the Grace’s team! We will be back.

1000% recommend! We had the Tomohawk table side and we were celebrating a birthday! Our party spilled a drink and the staff was so friendly, happy helpful in cleaning up and making sure we were all good and taken care of! These guys know how to create an experience and is worth every penny!